Cape May will showcase her best restaurants in the sixth Cape May Restaurant Week, an eight-day culinary event taking place June 2-9, 2013. Restaurant Week features fixed-price dining at many of Cape May’s most popular restaurants, including the Mad Batter, Lobster House, 410 Bank Street, and Tisha’s.
Three-course dinners, offered at $35 or $25 per person, will include an appetizer, entree, and dessert. Two-course lunches will be offered at $15 per person. Beverage, tax and gratuities are not included. For diners, no tickets are required but dinner reservations are encouraged, when available. A full list of participating restaurants, reservation information, and menus are available on the official Cape May Restaurant Week website, cmrestaurantweek.com. Guest lodging is available through our official lodging sponsors.
All restaurants in the Cape May area, from casual to fine dining, are encouraged to participate in this event. The fee is $200 per restaurant. Restaurant registration is still open at cmrestaurantweek.com or by calling 609-898-4500.
Cape May Restaurant Week is sponsored by CapeMay.com, Cape May Magazine, the Camelot Motel, Congress Hall, The Mooring B&B, The Queen Victoria, Victorian Motel, and The Virginia Hotel.